VAARNG Meals for Crane, Indiana June 2026
Contact and place of performance
David A. Pickard
Crane, TX
USA
****ADDENDUM 1 TO SOLICITATION to post the the "ANSWERS TO INDUSTRY QUESTIONS" as an attachment and posting below on May 21, 2026 at 10:30 am ET.**** Q1. Can you please confirm how you would like these meals delivered? A1. In Individual Boxes Q2. Do you want them to be dropped off individually boxed? A2. Yes Q3. Do you want them dropped off in buffet style pans? A3. No, In Individual Boxes (END OF ADDENDUM...
View moreNational Guard Bureau
Office of the Director of Acquisitions/ Head of Contracting Activity
ATTN: NGB-AQ-O
111 S. George Mason Dr.
Arlington, VA 22204
Email: [email protected]
All other agency-level protests should be sent to the Contracting Officer, Mr. Wesley Spencer ([email protected]), at 6090 Strathmore Rd., WH15, Bay H, Richmond, VA 23297.
Contracting Officer/Specialist:
David A. Pickard – [email protected]
RETURN THE FOLOWING WHEN SUMITTING YOUR PROPOSAL:
ATTACHMENTS:
The Department of the Army, USPFO Activity VA ARNG, is soliciting quotes for catering services to provide meals for the Virginia Army National Guard in June 2026. This requirement, identified under solicitation number W912LQ-26-Q-A027, involves the delivery of individually boxed breakfast and dinner meals to the place of performance in Crane, TX. The government intends to award a firm-fixed-price contract to a responsive and responsible vendor based on the lowest-priced quote that meets the requirements of the performance work statement. This procurement is unrestrictive with a set-aside of NONE (NONE) and is classified under NAICS code 722320 for Caterers and PSC code 8945 for Food, Oils and Fats.
Vendors must submit electronic quotes to the point of contact, David A. Pickard, by the response deadline of May 22, 2026, at 11:00 AM EDT. Submissions must include a completed information sheet, pricing for all contract line items, and an example seven-day menu for breakfast and dinner to demonstrate an understanding of the daily catering requirements for all soldiers. The contracting officer intends to evaluate quotes and make an award without discussions, though the right to conduct discussions is reserved.
The solicitation includes four attachments: the formal solicitation document, a performance work statement, an information sheet, and an addendum containing answers to industry questions. These documents specify that all meals must be delivered in individual boxes rather than buffet-style pans. To be eligible for award, vendors must maintain an active registration in the System for Award Management and provide current representations and certifications. Payment for services will be processed through the Wide Area Workflow application.
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