U.S. House of Representatives’ Members’ Dining Room

The U.S. House of Representatives, Office of Acquisitions Management, is conducting market research to identify qualified industry sources capable of managing high-level, secure, and protocol-driven dining and hospitality operations. This Sources Sought notice aims to gather industry insights and innovative operational concepts for the Members’ Dining Room and potentially the Capitol Market, both located within the U.S. Capitol Building in Washington, DC. The House seeks service models that balance traditional quality with operational agility and fiscal responsibility in a historic environment.

This market research is identified under solicitation number OAM26017S and is classified under NAICS 722310 for Food Service Contractors and PSC S203 for HOUSEKEEPING- FOOD. There is no set-aside designated for this requirement. Information received will assist the House in understanding market capabilities and lessons learned from comparable high-profile facilities for future planning and budgeting purposes.

Responses for this inquiry are due by March 23, 2026. The primary point of contact is Ryan Moran. Supporting documentation available for this notice includes a formal Request for Information, floor plans for the Members’ Dining Room and Capitol Market, historical sales data, and a response document addressing vendor questions.