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The Agricultural Marketing Service has posted an updated Bakery Flour Mix CRD December 2025. Primary updates include the addition of the commercial kosher and colored packaging requirements to the CRD and updated sodium content of the Bakery Mix.
The Agricultural Marketing Service has issued a special notice regarding the updated Bakery Flour Mix Commercial Item Description (CRD) for December 2025. This update incorporates new commercial kosher requirements and colored packaging specifications into the CRD. Additionally, the agency has modified the documented sodium content standards for the bakery mix products.
This notice is classified under NAICS 311824, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour, and PSC 8920, Bakery and Cereal Products. Two attachments accompany the announcement: a document outlining product specifications and requirements and the Bakery Flour Mix CRD December 2025 PDF.
The notice was published by the USDA AMS 3J14 office on December 29, 2025. While the publication and last update occurred on that date, the established response deadline for this announcement is January 1, 2027. No specific set-aside was designated in the provided metadata.
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