Name | Type | Posted | Actions |
|---|---|---|---|
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Sep 8, 2025 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Sep 8, 2025 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S225U1964¬iceType=CombinedSynopsisSolicitation | LINK | Sep 8, 2025 | |
https://dodprocurementtoolbox.com/ | LINK | Sep 8, 2025 |
Automatic Slicer
Contact and place of performance
Jason Lewis
10996
Amended to change NAICS Brand name or equal to Hobart HS7-1PS. 24 Inch Heavy Duty Meat Slicer with Clean Cut Removable Knife. Dimensions: 24.63 W x 30.31 D x 27.25H. Adjustable stroke lengths and speeds for versatile slicing. Constructed with heavy-duty aluminum for durability and corrosion resistance. Removable components to simplify sanitation and routine maintenance. Includes a portion scale for precise meat portioning. Powered by a reliable 1/2 HP motor for high-performance slicing. 120V, single-phase, 5.6amps, 1200W
The Department of the Army, specifically the W6QM MICC-Fort Drum office, has issued a combined synopsis and solicitation under solicitation number W911S225U1964 for the procurement of an automatic slicer. This requirement is designated as an SBA Small Business Administration (SBA) set-aside. The acquisition is classified under NAICS 332215, Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing, and PSC 3605, Food Products Machinery and Equipment. Responses to this solicitation are due by September 12, 2025.
The government seeks a Hobart HS7-1PS brand name or equal heavy-duty meat slicer. The equipment must feature a 24-inch frame with a clean-cut removable knife and be constructed of heavy-duty aluminum for corrosion resistance. Specifications include a 1/2 HP motor, 120V single-phase power, and dimensions of approximately 24.63 inches wide by 30.31 inches deep by 27.25 inches high. The unit must provide adjustable stroke lengths and speeds, removable components for maintenance, and an integrated portion scale for precise meat portioning. Jason Lewis serves as the point of contact for this requirement.
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