Name | Type | Posted | Actions |
|---|---|---|---|
Sol_140D0426Q0439_Amd_0002.pdf | Jun 4, 2026 | ||
amendment_1_SOL_kitchen_remodel_cover_page_0002.pdf | Jun 4, 2026 | ||
Marked_up_Ground_Floor_Plan_(1)_0002.pdf | Jun 4, 2026 | ||
B08_SOL_kitchen_remodel_FINAL_0002.docx | DOCX | Jun 4, 2026 | |
B08_SOL_Attachment_1_0001.xls | XLS | Jun 3, 2026 | |
Sol_140D0426Q0439_Amd_0001.pdf | Jun 3, 2026 | ||
RDB_-_B08_SOL_kitchen_remodel_FINAL_0001.docx | DOCX | Jun 3, 2026 | |
B08_SOL_Floor_plans_with_room_names_0001.pdf | Jun 3, 2026 | ||
B08_SOL_-_Attachment__-_Past_Performance_Questionnaire_0001.pdf | Jun 3, 2026 | ||
pre_solicitation_notice_AFRH.pdf | May 14, 2026 |
N--Solicitation Kitchen replacement AFRH DC
The Department of the Interior, Interior Business Center, is seeking proposals for kitchen equipment replacement and repair at the Armed Forces Retirement Home (AFRH) in Washington, D.C. The project requires management, personnel, and materials to update the Scott main kitchen and several country kitchens. This is a Service-Disabled Veteran-Owned Small Business (SDVOSB) set-aside with an estimated value between $250,000 and $500,000. The period of performance runs from July 30, 2026, through June 29, 2029. Work includes site inspections, removal and disposal of old units, and installation of new NSF-certified commercial kitchen and HVAC equipment. The solicitation includes an equipment inventory, floor plans, and performance standards that will be tracked via CPARS. Proposals are due by July 7, 2026, at 4:00 PM EDT. Two amendments have been issued to correct the due date and establish the project timeline. Technical data, including a ground floor plan and a past performance questionnaire, are included in the attachment package. This SDVOSB set-aside project has an estimated value of $250,000 to $500,000 and involves kitchen equipment modernization at the AFRH Washington, D.C. campus. The solicitation includes a Performance Work Statement, equipment inventories, and floor plans. Amendments have updated the project timeline and the final submission deadline. Work takes place in the Scott main kitchen (Room 22), the servery (Room 72), and various storage and utility areas at the AFRH facility.
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Contact and place of performance
Armstrong, Heather
Not specified
Solicitation for Kitchen replacement AFRH