Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Aug 21, 2025 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Aug 21, 2025 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Aug 21, 2025 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S225U1348¬iceType=CombinedSynopsisSolicitation | LINK | Aug 21, 2025 |
Convection Steamer
Contact and place of performance
Jason Lewis
10996
Same or equivalent to Southbend PGC140S/SD NAT Convection Oven. Two decks enable simultaneous multi-stage cooking. Stainless steel exterior enhances durability and sanitation. Porcelain interior simplifies cleaning and longevity. Standard depth with dependent hinged doors fits compact kitchen layouts. Dual gas burners support high-volume cooking efficiency in busy kitchens. Gas-fired with 70,000 BTU per deck. Stainle...
View moreThe Department of the Army, through the W6QM MICC-Fort Drum office, has issued a combined synopsis and solicitation for a convection steamer under solicitation number W911S225U1348. The requirement is for a Southbend PGC140S/SD NAT Convection Oven or an equivalent unit featuring two decks for simultaneous multi-stage cooking. This equipment must include a stainless steel exterior, a porcelain interior, and dependent hinged doors designed for compact kitchen layouts. Performance specifications require dual gas burners providing 70,000 BTU per deck, totaling 1,075 lbs in weight with dimensions of 38 inches wide by 38.5 inches deep by 64.8 inches high.
The scope of work encompasses the delivery and installation of the new convection oven, as well as the removal of the existing unit. The procurement includes a two-year parts and labor warranty, and all equipment must be NSF and CSA compliant for safety and sanitation. This opportunity is classified under NAICS 332215, Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing, and PSC 7320, Kitchen Equipment and Appliances. Responses are due by August 28, 2025, and Jason Lewis serves as the primary point of contact for this requirement.
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