Name | Type | Posted | Actions |
|---|---|---|---|
W91QVN21R0031-0001 AMENDMENT FOR Q AND A.docx | DOCX | May 30, 2021 | |
SOLICITATION W91QVN21R0031.docx | DOCX | May 11, 2021 | |
Attachment 1-Technical Exhibit 01_FSE INVENTORY_GAS ELEC.xlsx | XLSX | May 11, 2021 | |
Attachment 2-Technical Exhibit 02 SERVICE LOCATION.xlsx | XLSX | May 11, 2021 | |
Attachment 3-Technical Exhibit 03_FSE Parts List.xlsx | XLSX | May 11, 2021 |
Repair and Preventive Maintenance of Warrior Restaurant (Previously Called DFAC)'s Gas and Electronic type of Food Service Equipment, Army in Korea
Contact and place of performance
YI, HYE KYONG
96271
KOR
The solicitation Amendment 0001 is issued to respond to the questions from the offerors. See attached Amendment 0001. _________________________________________________________________________________________________ The Contractor shall provide Repair and Preventive Maintenance of Warrior Restaurant (WR)'s Gas and Electronic type of Food Service Equipment, Army in Korea. See attached solicitation. Response date for proposal submission is 11 Jun 21, 13:00 hrs in local Korea Time.
The Department of the Army, through the 411th Contracting Support Brigade, is soliciting proposals for the repair and preventive maintenance of gas and electronic food service equipment at Warrior Restaurants, formerly known as Dining Facilities (DFAC), throughout Korea. This requirement encompasses both scheduled preventive maintenance and corrective repair services to ensure the operational readiness of kitchen machinery. The solicitation is classified under NAICS code 811310 for Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance and PSC J073 for Maintenance, Repair, and Rebuilding of Food Preparation and Serving Equipment.
The performance of these services will take place at various military installations within South Korea. Detailed information regarding the scope of work is provided across five attachments, which include the primary solicitation document, a technical exhibit for food service equipment inventory, service locations, a parts list, and a question-and-answer amendment. Proposals for solicitation W91QVN21R0031 must be submitted by the response deadline of June 11, 2021, at 1:00 PM local Korea time. Hye Kyong Yi serves as the primary point of contact for this requirement.
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