Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Apr 27, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Apr 27, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Apr 27, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S226U3108¬iceType=CombinedSynopsisSolicitation | LINK | Apr 27, 2026 |
COMBI OVEN FULL SIZE, DOUBLE DECK CONVECTION OVEN FULL SIZE, AIR COOLED ICE MACHINE, REACH-IN REFRIGERATOR, REACH-IN FREEZER, COMMERCIAL MICROWAVE HEAVY DUTY, TOP DISPLAY FREEZER.
Contact and place of performance
Emilio Espiet
93944
ITEM # 1 - COMBI OVEN FULL SIZE 28 SHEET PANS CAPACITY NATURAL GAS 1 DOOR ROLL-IN WITH BOILER 115 VOLTS 1 PHASE 60 HZ 20 AMPS 215,000 BTU TEMPERATURE RANGE 150 - 500 DEGREES F OVERALL DIMENSIONS: LEFT TO RIGHT 52 1/2 INCHES, FRONT TO BACK 47 1/4 INCHES, HEIGHT 77 1/4 INCHES MADE IN AMERICA NSF CERTIFIEDITEM # 2 - DOUBLE DECK CONVECTION OVEN FULL SIZE STANDARD DEPTH WITH DRAFT DIVERTER VENTILATION NATURAL GAS FREESTAN...
View moreThe Department of the Army, Mission and Installation Contracting Command (MICC) at Fort Drum, has issued a combined synopsis/solicitation under solicitation number W911S226U3108 for various commercial food service equipment. This procurement is classified under NAICS 333241 for Food Product Machinery Manufacturing and PSC 7310 for Food Cooking, Baking, and Serving Equipment. The opportunity is designated as an SBA set-aside, and responses are due by May 5, 2026.
The required equipment includes a full-size natural gas combi oven with a 28-sheet pan capacity, a double-deck natural gas convection oven, and a heavy-duty commercial microwave. Cooling and storage requirements consist of an air-cooled ice machine with an 1,800-pound yield, a two-door stainless steel reach-in refrigerator, a single-door stainless steel reach-in freezer, and a curved-lid top display freezer with sliding glass doors. All items must be made in America and NSF certified, with the refrigerator and reach-in freezer also requiring Energy Star qualification.
Administrative details for this requirement were published on April 27, 2026, and include one unnamed PDF attachment. The primary point of contact for this solicitation is Emilio Espiet. Specific technical specifications for each unit, including voltage, amperage, BTU ratings, and precise interior and exterior dimensions, are detailed in the solicitation description to ensure compatibility with facility infrastructure.
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