Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Aug 14, 2025 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Aug 14, 2025 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Aug 14, 2025 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S225U1577¬iceType=CombinedSynopsisSolicitation | LINK | Aug 14, 2025 |
Gas Ranges
Contact and place of performance
Alfred Hawkins
23801
Gas Range for cooking labs105, 119 and 213
The Mission and Installation Contracting Command (MICC) at Fort Drum, under the Department of the Army, has issued a combined synopsis/solicitation for gas ranges. This procurement is intended for use in cooking labs 105, 119, and 213. The requirement is designated under NAICS 332215, Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing, and PSC 7310, Food Cooking, Baking, and Serving Equipment.
This opportunity is set aside for the Small Business Administration (SBA). Alfred Hawkins is the designated point of contact for solicitation number W911S225U1577. Responses to this notice are due by August 22, 2025. The notice was originally published and last updated on August 14, 2025. There are currently no attachments associated with this solicitation.
Generated by Lumen AI
Scoped analysis and attachments—go beyond the summary when you need detail from the solicitation package.