Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | May 14, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | May 14, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | May 14, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S226U3246¬iceType=CombinedSynopsisSolicitation | LINK | May 14, 2026 |
USMAPS Braising Tilt Skillet
Contact and place of performance
Jason Lewis
10996
30 gallon capacity. Manual tilt mechanism. Spring-assisted cover with cool-touch handle. Pouring spout with removable strainer. Includes receiving pan support. 50-425 degree Fahrenheit temperature range; solid state controls. Stainless steel legs with adjustable flanged feet. Natural gas; 90,000 BTU. Width 36 Inches Depth. 35 1/2Inches, Height 40 1/2 Inches. Cooking Surface Width 29 Inches, Cooking Surface Depth 23Inches. 9 Amps. 60 Hz. 1 Phase. 120 Volts. Cover Type Hinged. Made in America. Delivery to West Point NY. Removal of current tilt skillet and installation of new tilt skillet, including all utility connections. Standard warranty included.
The Department of the Army, specifically the MICC-Fort Drum office, has issued this combined synopsis/solicitation under solicitation number W911S226U3246 for the procurement and installation of a 30-gallon braising tilt skillet for USMAPS. The equipment must be American-made and include a manual tilt mechanism, a spring-assisted cover with a cool-touch handle, a pouring spout with a removable strainer, and receiving pan support. Technical specifications include a 90,000 BTU natural gas requirement, a temperature range of 50 to 425 degrees Fahrenheit with solid-state controls, and a stainless steel frame with adjustable flanged feet.
The scope of work requires the contractor to remove the existing tilt skillet and perform the full installation of the new unit, including all necessary utility connections. Performance takes place at West Point, New York, and includes a standard warranty. This requirement is classified under NAICS code 333241, Food Product Machinery Manufacturing, and PSC code 3605, Food Products Machinery and Equipment.
This opportunity is designated as an SBA Small Business Administration set-aside. Interested parties must submit their responses by the deadline of May 22, 2026. One PDF attachment was provided with the notice on May 14, 2026, and Jason Lewis serves as the primary point of contact for the procurement.
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