Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | May 4, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | May 4, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | May 4, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S226U3122¬iceType=CombinedSynopsisSolicitation | LINK | May 4, 2026 |
Dining Facility Equipment
Contact and place of performance
Jose Escalante
79916
Food Service Dining Facility equipment, pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 open burners
The Department of the Army, through the Mission and Installation Contracting Command at Fort Drum, is conducting a procurement for food service dining facility equipment under solicitation number W911S226U3122. This requirement includes the acquisition of a pass-thru refrigerator, a combi oven, a gas convection oven, and a 36-inch range featuring six open burners. The opportunity is categorized under NAICS code 722310 for Food Service Contractors and PSC H273 for EQUIPMENT AND MATERIALS TESTING- FOOD PREPARATION AND SERVING EQUIPMENT.
This combined synopsis and solicitation was published on May 4, 2026, and carries a response deadline of May 6, 2026. Jose Escalante serves as the point of contact for the action. One unnamed PDF attachment was provided with the notice on the date of publication.
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