Name | Type | Posted | Actions |
|---|---|---|---|
Statement of Work Catered Meal and Delivery.pdf | May 6, 2026 | ||
Combined Synopsis_RFQ Solicitation-70th RTI-Updated.pdf | May 6, 2026 | ||
Appendix A-Revised 20260505.pdf | May 6, 2026 | ||
Appendix A-Meal Plan.pdf | Apr 29, 2026 | ||
Combined Synopsis_RFQ Solicitation-70th RTI.pdf | Apr 29, 2026 | ||
Questions N Answers 20260429.pdf | Apr 29, 2026 | ||
Questions and Answers 20260421.pdf | Apr 22, 2026 | ||
Statement of Work Catered Meal and Delivery.pdf | Apr 22, 2026 | ||
https://dodprocurementtoolbox.com/ | LINK | Apr 17, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Apr 17, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Apr 17, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W912K626Q1BKF¬iceType=CombinedSynopsisSolicitation | LINK | Apr 17, 2026 |
Catering Meals for the 70th Regional Training Institute (RTI)
Contact and place of performance
Victor Mejia
21010
The Contractor shall prepare and deliver meals for 70th Regional Training Institute (RTI) during Officer Candidate School (OCS) phase 1 and 3, and for the Basic Military Police Course (BMPC) Annual Training event for the Maryland Army National Guard. This acquisition will be issued as a 100% small business set-aside under NAICS: 722320- Caterer with a small business size standard of 9.0 million dollars. Offeror must...
View moreThe Department of the Army, on behalf of the Maryland Army National Guard, is seeking a contractor to prepare and deliver catered meals for the 70th Regional Training Institute (RTI). The scope of work includes providing food services for Officer Candidate School (OCS) phases one and three, as well as the Basic Military Police Course (BMPC) Annual Training event. Per the revised meal plan, the contractor is responsible for breakfast, dinner, and the addition of lunch services.
This requirement is identified under solicitation number W912K626Q1BKF and is issued as a 100% Small Business Administration (SBA) set-aside. The acquisition is classified under NAICS code 722320 for Caterers and PSC 7310 for Food Cooking, Baking, and Serving Equipment. To be considered for award, offerors must comply with the small business size standard of 9.0 million dollars and follow the specific CLIN structure outlined in the solicitation documents.
The response deadline for this combined synopsis/solicitation is May 19, 2026. Submissions are managed by the W7ND USPFO Activity MD ARNG, with Victor Mejia serving as the point of contact. The solicitation package includes nine attachments, such as the Statement of Work, a revised Appendix A Meal Plan, and a Questions and Answers document, all of which contain updated requirements that supersede previous versions.
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