Name | Type | Posted | Actions |
|---|---|---|---|
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Aug 18, 2025 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S225U1579¬iceType=CombinedSynopsisSolicitation | LINK | Aug 18, 2025 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Aug 18, 2025 | |
https://dodprocurementtoolbox.com/ | LINK | Aug 18, 2025 |
Gas Ranges
Contact and place of performance
Alfred Hawkins
23801
Gas Ranges for cook labs 214 and 215
The Department of the Army, through the MICC-Fort Drum office, has issued a combined synopsis and solicitation under solicitation number W911S225U1579 to acquire gas ranges. These units are required for use in cook labs 214 and 215. The procurement is classified under PSC 7310 for food cooking, baking, and serving equipment and is designated as an SBA (SBA) set-aside.
The requirement falls under NAICS code 332215, which corresponds to Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing. Responses to this solicitation are due by August 26, 2025. Alfred Hawkins is the designated point of contact for this notice, which was published and last updated on August 18, 2025.
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