Pre-Solicitation Notice for Fresh Fruit & Vegetable support for Non-DoD customers located in the state of Montana and Parts of Wyoming
Contact and place of performance
Jan Luo
CA
USA
Dear Valued Suppliers: This is a Request for Information (RFI). DLA Troop Supports (Agency) Subsistence Produce Program is interested in comments and feedback regarding the Agencys full line produce support to United States Department of Agriculture (USDA; Schools and Reservations (Tribes)) Customers throughout the Continental United States (CONUS). There is no solicitation available at this time. The Government will...
View moreThe Defense Logistics Agency (DLA) Troop Support is conducting market research through this Request for Information to identify commercial firms capable of providing a full line of fresh fruits, vegetables, and shell eggs to non-Department of Defense customers. This support is intended for United States Department of Agriculture (USDA) schools and reservations located within the State of Montana. This notice is classified under NAICS 311991 for Perishable Prepared Food Manufacturing and PSC 8915 for Fruits and Vegetables.
The agency anticipates issuing a future solicitation for an indefinite quantity contract to supply USDA Grade Number 1 or better quality produce to customers organized into a single group covering the Montana zone. The prospective awardee must be capable of fulfilling all items listed in the schedule of items, which includes three total attachments: a schedule of items, a list of current and potential customers, and a market research survey. Although the place of performance is listed as California, the service area is defined as the State of Montana.
Responses to this market survey will assist the agency in solicitation development and are due by July 22, 2021. This request is identified by solicitation number SPE30021R0022 and managed by the DLA Troop Support Subsistence Produce Program. Interested parties are requested to submit the completed market research survey to the designated point of contact, Jan Luo, via email.
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