Contact and place of performance
Natalie London-Williams
St. Clair, TT-POS
TTO
The U.S. Embassy Port of Spain intends to issue a competitive solicitation for Marine Security Guard (MSG) Detachment Cook Services at the U.S. Embassy Port of Spain, Trinidad and Tobago. The contractor shall provide all management, supervision, labor, administrative support, transportation, and logistical support necessary to perform food service operations for the MSG Detachment. Services include, but are not limit...
View moreThe Government intends to award to the responsible offeror whose proposal represents the best value to the Government, considering technical capability, past performance, and price.
The applicable NAICS Code is 722310 – Food Service Contractors.
Additional details, including proposal instructions and performance requirements, will be provided in the solicitation package.
The U.S. Department of State, through the U.S. Embassy Port of Spain, has issued solicitation 19TD5526-R0004 for Marine Security Guard (MSG) Detachment Cook Services in St. Clair, Trinidad and Tobago. The contractor must provide all management, supervision, labor, administrative support, and logistics required to operate food services for approximately eight Marine Security Guards. Primary responsibilities include menu planning, food sourcing, meal preparation for breakfast, lunch, and dinner, kitchen sanitation, and food safety compliance. Operations are generally required five days per week with limited weekend meal support.
The government intends to award a firm-fixed-price contract featuring a one-year base period and four one-year option periods. Selection will be based on the best value to the government, evaluating technical capability, past performance, and price. This procurement is classified under NAICS 722310 Food Service Contractors and PSC S203 HOUSEKEEPING- FOOD. No set-aside has been designated for this requirement.
The response deadline for this solicitation is June 6, 2026. Interested parties may reference the two attached documents, including the RFQ MSG COOK FINAL and SF-1449 - MSG Cook, for specific performance requirements and proposal instructions. Natalie London-Williams serves as the point of contact for this requirement.
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