Name | Type | Posted | Actions |
|---|---|---|---|
https://dodprocurementtoolbox.com/ | LINK | Jun 5, 2026 | |
https://www.acq.osd.mil/asda/dpc/ce/cap/docs/piee/PIEE_Solicitation_Module_Vendor_Access_Instructions.pdf | LINK | Jun 5, 2026 | |
https://pieetraining.eb.mil/wbt/xhtml/wbt/sol/index.xhtml | LINK | Jun 5, 2026 | |
https://piee.eb.mil/sol/xhtml/unauth/search/oppMgmtLink.xhtml?noticeId=W911S226U3382¬iceType=CombinedSynopsisSolicitation | LINK | Jun 5, 2026 |
Commercial Food Service Kitchen Equipment
Contact and place of performance
Larry Jones
36362
Commercial Food Service Kitchen Equipment
The Mission and Installation Contracting Command (MICC) at Fort Drum, acting on behalf of the Department of the Army, has issued a combined synopsis and solicitation for commercial food service kitchen equipment. This procurement falls under NAICS code 333241 for Food Product Machinery Manufacturing and PSC 7320 for Kitchen Equipment and Appliances. The opportunity is designated as a Small Business Administration (SBA) set-aside.
Prospective vendors must submit responses by the deadline of June 12, 2026. The solicitation, identified by number W911S226U3382, includes one unnamed PDF attachment published with the notice on June 5, 2026. Larry Jones is the designated point of contact for this requirement.
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